I made this simple meal for dinner tonight. Pork is is ready supply here in Ecuador, and the chuletas (pork chops), are outstanding. I hated pork chops in the states, but somehow I just can't get them wrong here. This is good- because the rest of my family loves pork chops.
I simply cut onions into rings, added largely cut up tomatoes, a bit of tomatoes, some garlic paste, and olive oil.
I added the chuletas on top of that, added some agua, covered and cooked on low heat.
I checked frequently and added water if needed.
THe kids all declared that I could "not have cooked them any better", and that they were "just as good as Irma's".
Anytime irma cooks for us, I am reminded by my children of how much better a cook Irma is than I am.
So, bravo for me! A+ for mommy.
I didn't make the rice however, because, everytime I even try, I am told "not to even bother." I have such kind worded children. I think they need a lot of prayer.
And obviously, they think I need cooking lessons.
Anyhow, this was uber easy to make, took almost no prep time, and it wasn't much of a bother except to add water every now and again.
Everyone else LOVED it, and I liked it pretty much (which is high praise for a pork chop from me)- so, you should try it.
Simple sometimes is the very best.
Marcus became less bored once the picture taking stopped and the eating began.
And, since Thursday nights are family night at the mud hut- we had desert as well. Ice box lemon pie, almost exactly like my sister used to make when we were growing up. The only change I made was to use a coconut crust instead of a graham cracker one in order to make it gluten free.
It's is also...
1/2 cups of lemon juice (I used fresh, because lemons are 3 for a dime- can't get anything cheaper than that)
1 can of sweetened condensed milk.
Blend with a mixer until thick
Pour into pie crust and refrigerate until set.
Easy peasy lemon squeezy