Thursday, February 18, 2010
Yo cocino crepes (I cook crepes)
One of the things I love about living in Ecuador is the availability of gluten free flours. For Valentine's day I dreamed up a crepe breakfast. By dreamed up, I mean I actually dreamed it. In my dreams I was making crepes out of banana flour. When I woke up, I decided that I didn't have much to lose by trying out my dreamed up recipe.
I don't think anyone loses out on this, except maybe you folks that don't have access to banana flour. Sorry. I guess that would be most of you. But yay for us! We can have banana crepes anytime we want!
You can however make your own recipe of crepes and stuff them like we did. One crepe has peanut butter and chocolate inside, and the other has mora berry jam and is drizzled with chocolate. I served it with the icecream from the previous post. Everyone deserves ice cream for breakfast!
1 cup banana flour
1/2 tsp salt
2 TBS sugar
1 cup of milk
1/8 tsp baking powder
2 TBS melted butter
Just mix and add about 1/4 a cup of batter to a hot, oiled skillet. Twirl the pan a bit so you get a nice thin surface. When the crepe is almost dry on top, flip and cook for another minute or so.