Friday, May 14, 2010

Una pequeña rincón en mi casa.


This is a little corner in my house.
It isn't awesome...
Or interesting...
But I thought I would post it anyway, to prove that in some way, I am carving out a home in our little mud hut (which is neither made of mud, nor little).

The shelves are on loan from some missionaries on their way to furlough. I can't really paint them but I am considering wrapping the bricks in paper, and maybe using some more substantial fabric to wrap the shelves in.
Have any ideas? (This shelf is the first thing we see when we walk in the door.)

I am remember the good old days (no so good really) when I tried to turn our 1970's home into a cottage. Hahahaha. What a crock. One thing I learned through that experience to to be content with all things. Hey- I think that is even in the Bible!
Every woman longs for a beautiful home- to be sure, but in the states, I was inundated by beautiful places. Magazines galore were everywhere galore, just sitting around waiting to show me how "ugly" my house was.

There are no Better Homes magazines here. No Martha Stewart (save an old Halloween edition from 2007) to show me all the things I "need" to make a beautiful home.

Frankly, I think it is easier to be content here. No one else has more than me. Not even far off people in a magazine fantasy land of staged photographs. People here wrap their sofas in old sheets to keep the dust off and the decorate their homes with knick knacks my granny would adore.

The other missionaries have modest furnishings with decorations that they find around them. A piece of pottery that cost 2.00 in the market, a piece of original indigenous fabric weaving, a tourist token from their travels...
No one would take a photo and place it in a magazine, but I must admit, I admire each of these homes. There is something there that makes me want to sit...
It is definitely not in the carefully chosen wall colors (though I admit my love for the Ecuadorian LOVE of color), or the arrangement of the conversation area (some homes don't even have a sofa! They sit around and chat at a table).

The difference is in time. In Ecuador, relationships are built on time. In the States, we would always say time is money, and then we would buy things with that money to strengthen relationships... (well, maybe not you- but I fell into it plenty of times).
Here there is no money. At an hourly wage of 2.00 a day, there is not much hope for money. And for those who do have money, it is still so ingrained in the culture, that they will ignore everything else for the chance to sit down and build relationships.

I didn't mean to say all this, but I caught myself being embarrassed to post my exposed brick bookshelf (which is actually ingenious and incredibly functional- not to mention FLEXIBLE) because it does not look like something that anyone would want to show off.

When, in fact, I am very happy that I now have a place to show off our family picture (we brought with us), a stack of favorite books (brought with us), and my case of wooden tulips that I fell in love with and bought at Todo Hogar for myself as a Mother's Day gift.
My scarf is Ecuadorian, and I love the color.
And well...

I have learned to be content.

One of these days I will be so content that I will show off the ugly 1980's, and much too small, bedspread I have on my bed. Until then, I will just enjoy my new, my free, my rustic, bookshelf.

And as an aside, The Greenwoods (bless their hearts) let us borrow a tremendous amount of bricks and shelves and we have these located throughout the house.
One in the office houses all the games that we also borrowed from the Greenwoods (love them- and are really gonna miss them!)
One in Esther's room holds her puzzles and bottlecap collection.
The one in Weston's room holds his stuffed animals, lego, and geometric building set.

If you need storage in your house and can't afford the Ikea system (which is uber cool) then this system might also work for you in the states. (or elsewhere, if I happen to have readers in Timbuktu, Ireland, or Argentina) (I don't. I checked.)

Thursday, May 13, 2010

Simplicity

I made this simple meal for dinner tonight. Pork is is ready supply here in Ecuador, and the chuletas (pork chops), are outstanding. I hated pork chops in the states, but somehow I just can't get them wrong here. This is good- because the rest of my family loves pork chops.

I simply cut onions into rings, added largely cut up tomatoes, a bit of tomatoes, some garlic paste, and olive oil.
I added the chuletas on top of that, added some agua, covered and cooked on low heat.
I checked frequently and added water if needed.


THe kids all declared that I could "not have cooked them any better", and that they were "just as good as Irma's".
Anytime irma cooks for us, I am reminded by my children of how much better a cook Irma is than I am.
So, bravo for me! A+ for mommy.

I didn't make the rice however, because, everytime I even try, I am told "not to even bother." I have such kind worded children. I think they need a lot of prayer.
And obviously, they think I need cooking lessons.

Anyhow, this was uber easy to make, took almost no prep time, and it wasn't much of a bother except to add water every now and again.

Everyone else LOVED it, and I liked it pretty much (which is high praise for a pork chop from me)- so, you should try it.

Simple sometimes is the very best.
Marcus became less bored once the picture taking stopped and the eating began.

And, since Thursday nights are family night at the mud hut- we had desert as well. Ice box lemon pie, almost exactly like my sister used to make when we were growing up. The only change I made was to use a coconut crust instead of a graham cracker one in order to make it gluten free.
It's is also...
S.I.M.P.L.E.
1/2 cups of lemon juice (I used fresh, because lemons are 3 for a dime- can't get anything cheaper than that)
1 can of sweetened condensed milk.
Blend with a mixer until thick
Pour into pie crust and refrigerate until set.

Easy peasy lemon squeezy

Friday, May 07, 2010

A post about hair:


Esther's hair to be exact.
It has gotten long enough since the fun days when she thought it would be fun

I have promised several people that I would post the blog links to where I find instructions for our hair dos, and since I finally have a wee bit of internet access, and because it is almost midnight which means it is far to late to respond coherently to emails, I am finally making good on my promise.

Girly dos by Jen is perhaps the one I reference the most.
The Princess in her Hair is another good one.

Please check the blog roll on both these blogs, you will find many more blogs just dedicated to little girl's hair.

As a cultural side note, hair is a big deal in Ecuador. Every little girl sports a hairstyle each morning. I am so glad I started working with Esther's hair before I came here because otherwise I would have felt overwhelmed trying to help her fit in.
As it is, we have had several comments and requests for instructions.

Monday, April 05, 2010

Animales para Pasqua


Esther's friend Gabby had two rabbits. two boy rabbits who spent far to much of their time arm wrestling with their teeth. Lightning here needed a new home, and Esther was thrilled to provide him with one. Lightning was dropped off on the Saturday before Easter. Sort of an accidental Easter bunny.

and while you are meeting our Easter pets....





Meet the chicken yet to be named.

Our pastor and his wife brought me this sweet little fluff ball as a gift. It arrived on Easter Day.

How appropriate. An Easter bunny and an Easter chick, all in one year, and neither was intentional as an Easter gift.

Hooray! I have a chicken! And Rabbit the size of Godzilla!

PS. My chickie-doo has taken to Weston like hot on a dog.
PS #2: Do you have any idea how much poo a baby chick and a giganterous rabbit can create. Hint: It is more than you would think.

Friday, April 02, 2010

preparing for Easter- Toasty-Toes mudhut style:

This blog has seen:
Toasty-Toes mansion
Toasty-toes guesthouse
Toasty-Toes cottage
...and now...
Toasty-Toes Mud Hut. All missionaries live in mud-huts don't they?

Our home here is far from a mud hut, but it makes me smile to think that after three years of hard work preparing to come to Ecuador- that we are FINALLY here. Although I am spending most of my time learning Spanish, doing ministry, and taking care of the family, I do still have some time for homemaking.

I have always wanted to make a big deal out of Easter, but every year I procrastinated and most years we spent with family. This year, if we were to have any celebration at all... it was going to up to me.

Peanut Butter Chocolate Eggs: I can not tell you how eggcited I was to have the combo of peanut butter and chocolate. Everyone who knows me knows how much I love this combo. I once ruined my credit rating over a Reece's Peanut Butter Cup. They were offering free candy bars at college for anyone who signed up for a credit card. What can I say? I was enticed. And then I wracked up a very large bill buying Reeces cups.
Anyhow, Reece's Peanut butter cups are not available here (I did find a Mar's Bar for 2.00), so I tried to make an Easter version on my own.

However.

These were a disappointment. I came home late from El Sendero last night, after having slaved in my kitchen all day, and worked at the cafe all night, and sat down to munch on these eggs. They just are not peanut-buttery enough. I used the peanut butter (mani, in Spanish) that I use for all my baking here. It is just ground peanuts. It can't be the fault of the peanut butter.






Fortunately, I also made bird's nest cookies. THESE, were, delicious! Yay!

They were also a hit with the El Sendero staff. I made up a little Easter basket for each of them and found them exclaiming over the cookies. I think they said something like:

"Oh my great goodness. How wonderful are these cookies? These cookies are beautiful. Becka is a genius. I don't even want to eat mine. Oh, it is so sweet, these little tiny bird eggs."

There are some advantages to not knowing the primary language being spoken around you. One of those benefits is that I can just make thing up that people say.

Gloria frequently says what a great worker I am and Susi says all the time that they just couldn't get on without me. (They are probably actually complaining about how often I break the dishes. I am known as the "person who breaks things". Dustan is known as, "the person who burns things".)

Preparing anything here, is VERY, VERY, VERY different than in the United States. I went to five different stores for ingredients for the treats and Easter dinner. It took me about 6 hours of shopping. Then I had to make sure I soaked my fruits and veggies in a solution meant to kill the bad bugs that want to eat my intestines. I had to hand wash all my eggs because they still had mud and chicken poop on them. I am adjusting, but I admit, I took all my conveniences in the US for granted.
I leave you with this very messy view of my kitchen. After spending all morning shopping, making treats, and assembling Easter baskets, we dyed Easter eggs.

(By the way, this kitchen is AWESOME. It is bright and airy, large and functional. It is still very different from what I am used to (the faucets are crazy and move in two different directions, so that it takes me ten minutes to figure out how to get the water turned off), but- I love it.
The yellow labels are part of my effort to learn spanish. Step one: label everything in your house.

Tuesday, March 23, 2010

Saying Goodbye: Again.





I am including this post on my personal blog instead of my missions one because it is... well... personal. I seriously thought that I had said all my goodbyes when I flew out of St Louis. I had no idea that God was going to place someone in my life that I would love so dearly, and be with so shortly.

Tanya and her husband Everett arrived in Quito at the same time our family did. We all moved into the same temporary quarters when we arrived in Loja. I didn't have a coffee maker, so each morning I bummed a cup off of Tanya, and we chatted as I had my coffee. I knew that her family would only be in Loja for 2 months, but at that time 2 months seemed like forever.

And now that forever ago seems like 10 minutes ago. Tanya and her family leave this afternoon to travel back to Canada. I am overwhelmed with the probable permanence of this. I have never been to Canada. I am not likely to go to Canada. This separation is likely to be a veryyyyyyyyy long one. So, my heart is heavy with this.

Tanya was a gift to me when I needed it the most. I had just said goodbye to my two best girlfriends. I had said goodbye to my sister and mom. I had said goodbye to my pastor's wife and my cousin Lindsey who had become like sisters to me. My world was recently full of goodbyes, and God gave me a wonderful HELLO.

Tanya was brave. She was contagiously brave. I did things with Tanya I never would have tried with anyone else. She dragged me into the shops and we fumbled our Spanish as we tried to find things for my new house. Because she was so willing to venture out without the "tried and true" missionaries, I was able to move into independence so much earlier.
Tanya would try anything new. "What is up those steps?" She would wonder, and then up she would go. Tanya is a natural born explorer and I loved tagging along.

Tanya was seemingly fearless at new things and at new relationships. She would make friends with the Ecuadorian young people with complete abandon. Last night the cafe was flooded with young people who had come to say goodbye. She gave of herself so freely. She prayed so freely, laughed so freely, hugged so freely, and cried so freely. She taught me to be a better person. She taught me to be a better missionary.

And I will miss her.

But I won't forget what she gave to me. I won't forget that the God who sent her to me at just the time I needed her, will not leave me hanging. I will remember that God will continue to meet my needs, and not just the physical ones.

So. I love Tanya, and the goodbye is hurting like crazy, but I will remember that God is good, and although goodbyes are terribly hard, that I will hang on for the new hellos that are coming my way.

I refuse to harden my heart and grow crusty in order to avoid future pain. Like Tanya, I will throw myself into new relationships with abandon, because there are good things in store for me.

But...
Today...
I am going to cry.

Wednesday, March 03, 2010

Fruits and vegetables...





Fruits and veggies are in constant supply here. Every day I go to work across the street from a wonderful market. I have access to the most wonderful exotic fruit in the whole universe.

And my cabinets are stocked with fresh eggs (I mean really fresh) and all kind of other great choices.

But...

I am going to eat icecream for breakfast.

Saturday, February 27, 2010

Fresh Lemons + Sugar + Water= Resfreshing...



Today was a hot day here in Ecuador. For those who are facebooks friends, I posted some pictures of our morning activity and by the time I got home I felt half baked. Not only are we on the equator but the altitude places us closer to the sun and today it felt that the sun had a desire to torch us.

Add that fact to a dozen lemons that wanted to go bad and you have a need for lemonade! Our lemons here are tiny and green. I have no idea why, but they are incredibly cheap and in constant supply.

While I boiled water on the stove I juiced my lemons. Then I added 2 cups of sugar in a glass measuring cup and added enough boiling water to equal 4 cups. Then I added my squeezed lemon juice. Because my only pitcher is holding the flowers of everlasting life (seriously- they are THREE weeks old), I decided to just make a concentrate that we can add to a glass of water whenever we want.

When I want some lemonade, I pour some lemon syrup in the bottom of the glass and add water. This also lets us vary the strength. I like my lemonade light and barely there. Dustan likes his strong, sweet, and tart. You can see he approves.

Friday, February 26, 2010

Some things to hope for

That she never becomes a fashion designer.



That she never changes.



That these precious moments never-ever end.

Thursday, February 18, 2010

Yo cocino crepes (I cook crepes)



One of the things I love about living in Ecuador is the availability of gluten free flours. For Valentine's day I dreamed up a crepe breakfast. By dreamed up, I mean I actually dreamed it. In my dreams I was making crepes out of banana flour. When I woke up, I decided that I didn't have much to lose by trying out my dreamed up recipe.

I don't think anyone loses out on this, except maybe you folks that don't have access to banana flour. Sorry. I guess that would be most of you. But yay for us! We can have banana crepes anytime we want!

You can however make your own recipe of crepes and stuff them like we did. One crepe has peanut butter and chocolate inside, and the other has mora berry jam and is drizzled with chocolate. I served it with the icecream from the previous post. Everyone deserves ice cream for breakfast!

Banana Crepes:
1 cup banana flour
1/2 tsp salt
2 TBS sugar
1 cup of milk
2 eggs
1/8 tsp baking powder
2 TBS melted butter

Just mix and add about 1/4 a cup of batter to a hot, oiled skillet. Twirl the pan a bit so you get a nice thin surface. When the crepe is almost dry on top, flip and cook for another minute or so.

Sunday, February 14, 2010

Ice Cream in Ecuador

My children have declared the following Ice-cream the "THE BEST IN THE WHOLE WIDE WORLD" Marcus wonders why anyone would ever eat any other kind of ice cream. I can't ever understand what Weston thinks because his mouth is so full of ice-cream that it drips out the corners of his mouth.

It is definitely not a typical ice-cream. It has a more subtle sweetness and a much more "in your face" creaminess. It is definitely worth making.

I flavored mine by adding Tang!
Tang? Yes, it still exists. Here in Ecuador it comes in several flavors including our family's new favorite fruit: Mora Berry.

You could add any kind of flavoring you wanted. Play around with it and make sure you tell me how it turns out.




Thank you to Lucinda, the Brazilian missionary here in Loja. We missionaries are a diverse sort of folk, which will provide me with many different foods to try. YES!


PS. You can see my new dryer outside the window. I give it five stars for energy efficiency but only three stars overall. Unfortunately its consistency in performance is about as consistent as the weather in Loja. Which is to say- not consistent at all.
(However, I must admit that I LOVE hanging my clothes and think that they look very pretty hanging out on the line.)

PS # 2- Yes, those are bars on my windows. I have found the Ecuadorian people to be a very honest lot. Whenever I try to over-pay for my goods (which is all the time, because I can't understand money in Spanish), they always laugh and work diligently to make me understand that they said .30 cents and not 3 dollars. However. They ALL want my icecream and I have to protect it somehow.

Thursday, December 24, 2009

Weston vs. the Toothfairy



Weston is pretty po'd at the tooth fairy. She refuses to seriously consider his requests and he just does not understand why.

Several months ago Weston pulled a tooth by himself and wrote the following letter to the tooth fairy:

"Dear tooth fairy,
I pulled this tooth out all by myself and didn't even cry. I am hoping for at least 50.00."

He was greatly disappointed when he only received a couple of dollars.


Now, the tooth fairy has crushed his dreams yet again, and if she keeps it up Weston is bound to declare war on her.
He lost a tooth at Grandma's and grandma told us about it. When we saw him we had the following conversation:

Mom: Weston, I heard you got a visit from the tooth fairy.
Him: No.
Dad: I heard you got some money.
Him: Yeh, she brought me some change, but she didn't bother to stop and talk.
Mom and Dad: (bust a gut laughing)
Weston: You know why I don't like the tooth fairy? I wanted a credit card and all I got was change.

I have a feeling the toothfairy is stuck in the middle ages around here and until now has not even THOUGHT about leaving credit cards in exchange for teeth.

Tuesday, November 24, 2009

Ten very random things I am thankful for:

1. That many Spanish words look like their English counterpart, which made filling out our Visa application MUCH easier.

2. My son who can play the guitar and is like a David-boy to my King Saul soul.

3. That I don't have the madness of King Saul and would not in a million years try to kill my musician.

4. Leggings to keep my legs warm when I wear dresses.

5. Lamps to light the house on dark dreary days. (Thank you Marta)

6. Indoor Toilets. Nothing more needs to be said.

7. Coffee. Again, I need not say more.

8. Three years with my Heidi-girl. She has been such a wonderful doggie friend for our family, and though we are sad to say goodbye this weekend, we are grateful for the time God gave us with her, and God-willing, she will be healthy and well in two years when we come to get her back. I know she will still love me. She is just that kind of dog.

9. A roof over my head. It's cold and rainy out today.

10. Friends who are coming over today to help me pack up my house.

What random things are you thankful for today?

Monday, November 23, 2009

It's starting to look a lot like Christmas

I thought it might be time to re-introduce last year's Christmas Experiment. As the craziness begins, consider doing Christmas differently this year. Many of you will remember my post last year about how we did Christmas without the normal gift-giving. For those who do not remember it, I will add a link at the bottom of this post. For those who do, here is an update.
I
From discovering treasure on a scavenger hunt, to playing old familar games, to listening to a Christmas concert, to giving a Christmas concert at the nursing home, to baking cakes, and cookies, to just hanging out and laughing- IT WAS THE MOST WONDERFUL CHRISTMAS WE EVER HAD.

Not one single child asked where the toys were. Not one single adult wished we had forgone the experiment and instead went with the traditional.

Are you ready to look at Christmas a different way this year?
Start by reading THIS POST.







http://toasty-toes.blogspot.com/2008/11/and-it-starts.html

Monday, November 09, 2009

A Mystery in "jello-like" form

When I was a teenager, an elderly Mrs Drachenberg, immigrant from Germany, invited my family for Thanksgiving dinner. That dinner would stay in my thoughts for more than 15 years.

Oh, her company was good, her stories of nazi Germany were spine-tingling- but her jello like dessert was the stuff of fairy-tale dinners. It was like a jello. Kind-of. But not really. It had fruit, and was topped with something that was very surprising to me as a teen.

Cream. Not the sweet kind from a tub. But THICK, milky stuff that came from a porcelain cup. I had never had cream before, and it was an immediate love affair. I must admit that every time I saw cream in the store, or used some in my coffee, or made a quiche, I thought it would be far better paired with that ever elusive dessert.

You think I am kidding- but I am seriously NOT. I have looked for this dessert for years. When google arrived as a gift to the universe, I immediately put it to use.

"German Desserts"
"Desserts that use cream"
"jello-like dessert that is not Gelatin and is German"
"German dessert with fruit and cream"
"Please oh magic googler, find me the dessert of my dreams"

and I came up empty.

But all great stories have good endings:









SERVES 8 1 (or 5 if you are really feeling like sharing)

2 1/4 lbs currants or raspberries or brambleberries or strawberries or sour cherries or plums (assorted red fruits, in any combination)
1/2 cup sugar (or more to taste, depending on the tartness of the fruit)
1 quart water
1/2 cup cornstarch
1 cup rum (optional)
milk or cream, to serve with the dessert
Wash fruit and pick through for stems (reserve 3/4 cup).
Combine the remaining fruit with water (reserving 1 cup), and sugar in a saucepan.
Bring to a boil and cook fruit over medium heat until done but still holding its shape.
Sweeten to taste with more sugar, if needed.
Stir corn starch into reserved water until dissolved and stir into the juice.
Bring to boil, cook until thickened, and remove from heat.
Blend in the rum if desired.
Mash reserved, uncooked fruit in blender and stir into the thickened juice.
Eat Rote Grutze either hot or cold and serve with cold milk or cream.

Saturday, October 31, 2009

Halloween 2009



Just like last year (it's a tradition now), we waited until the last minute to pull together costumes. But- unlike last year, Marcus got to carry weapons.



And like last year, Weston stole the show. And- yes, we did indeed shave the boy's head. It was his idea. He begged- we obeyed. We have to respect our elders you know.


Esther, at the very last moment decided that instead of being the sheep that was already planned out, would, instead be Maid Marion. I just used Marcus' costume for inspiration. Both costumes were made using adult sized T-shirts as tunics and some slits here and there with a pair of scissors finished the job.

These were no sew costumes except for Marcus hat, which could actually have been made with staples. Trust me- I thought about it.

I hope your Halloween was more sweet than frightful, and that your tomorrow will not be filled with dentist appointments.

Thursday, October 22, 2009

Be still my heart.


I have to admit that selling my world possessions was a pretty difficult thing to do. Going to Ecuador is something that we dearly want to do, but I am not kidding when I say the sacrifices have been great. Sometimes they have been downright overwhelming. Just this past week a new sacrifice cropped up that has me choked up.

So, it might be silly, but in browsing a blog of retirees who have moved to Cuenca, I followed a link to a local Ecuadorian pottery company. And I was comforted. New dishes will not diminish the value of all I have sold or am leaving behind, but it reminded me that good things are yet to come.

Artesa

Nancy and Chuck

Wednesday, October 21, 2009

A work in progress

My internet is so testy (as in almost never available) that I needed something to occupy the time that wasn't spent in housework, schoolwork, or SIM work. I saw some cardboard dollhouses on Crafty Crow and decided to give it a try. Remember that I am NOT a perfectionist. Plus, I have three kids that were helping me out (Marcus was very particular about the wallpaper...).
Anyhow, here is the kitchen and living room. I have the paper to do a bedroom but I do not have an extra box. One will show up soon, I am sure.
Marcus has a book on paper crafts that includes a page on making paper furniture (like the white chair and tootsie pillow) and we plan to make some furniture out of nice cardstock. Meanwhile, we will practice with white paper.

Since my oldest friend, Jerusalem, (seriously- she is OLD. White hair, cane, minty breath, and runny lipstick kindof old) featured me on her gorgeous blog, I thought I would make a public apology for the point and shoot/unfocused pictures- and the project that was only 1/4 done. Of course, now I see the edges weren't glued very well, and the corners don't match up. I also really wish I had finished those few touches I meant to do. I was just so excited I posted it. Haha- I guess Jeru was excited to!

Please come back again to see some of the other things we have planned

Like stringing those lanterns
and hanging tiny hooks along the kitchen wall to hold baskets
A large mirror will hang on the back wall- using the back of a mason jar lid
and of course, we hope to get some furniture in those rooms
That chandelier in the kitchen (which is actually a lone earring will hang on a wire instead of a black pipecleaner
We plan to cut out pics from magazines for wall hangings, prints, and anything else that inspires us.
We have a princess bedroom planned as well as a nursery. Just wait to see what that princess BR looks like- everything was color coordinated by Esther's brother! LOL
So- come back, ya hear.






Tuesday, September 22, 2009

Good grief (the efforts they will take to drive us nuts)


Weston is trying hard to get out of his schoolwork. It is a simple assignment. He looks at the different habitats and writes one reason why he would want to live there. He says it is too hard. he doesn’t want to live in any of those habitats.

I say, “Come on Weston, surely you can come up with a single good reason why living in the desert would be a good idea.”

Weston: “Ummmm. No. I can not. Why’da wanna live there? It has cactus to stab you. You would die of heatedness and you would get hot sand in your shoes. And what are you gonna eat? Big spiders?

Then he went on to explain that if the assignment was to say why he did not want to live in any of the environments it would be an easy one.

Grasslands: Oh, yuck. It’s all dewy, which makes it muddy. Where would you live? In the mud? What would you eat? MUD?

Jungle: This stuff is just crazy. No one wants to live there except naked people. That is why. Cause they have no clothes and can’t leave or people would make fun of them.

Arctic: Penguins? they want me to live like a penguin and eat yucky fish. No way. I do not want to die of blue freezing cold. No way would I live there. It would mean being a penguin or an icicle.

Woodlands: See. Another stupid one. Where ya gonna live? A tree? Would you even live? NO! You would get killed by an animal, animal, ANIMAL. Or by a bullet. I don't want to die, so I don’t want to live there and get killed by a hunter. What would I eat? Bullets? And double reasons, the animals WOULD EAT ME.

Frankly, if Weston moved to my neck of the woods, I would eat him too.


(This is his reasoning- word for word)

Thursday, September 10, 2009

Duct tape and bobby pins. A must have for all new homes!



Funny story:

First night in our house we noticed that the bedroom door was locked, and could not be unlocked. It couldn't be unlocked from the inside- or the outside. "Don't close the door." we told each other.

That night, with kids tucked into bed, Dustan and I lie in our own bed, discussing the niceness of having our own place for the next few months. "I should check on the kids", he said.

Only, when he tried to do so, we found that we had forgotten and closed the door.

So. We were locked inside our room.

"We can climb out the window", I said.

"And what then?" said Dustan. "The house is locked up, the kids are upstairs and won't be able to hear us." (The doorbell is also broken)

"Well, we have to do SOMETHING".

"No kidding. I will try to take the door off the hinges."

Unfortunately for us, the door hinges had been painted, and that didn't work.
Neither did using a credit card on the latch.
Neither did trying to remove the doorknob (we were prepared to unscrew the thing with our fingernails)- only, there were no outside screws.

So, in a state of hysteria, we considered kicking the door in. We live in a duplex, and it was almost midnight. I was worried about waking the neighbors, but what could we do?

If only we could pull that latch in. If only... (If only we hadn't closed the dang door!!!!!)

And so, I looked for anything I could use. I considered my hair, but how would I get it wrapped around the latch? I needed something stiffer. Maybe I had a piece of jewelry that would work?

And there, in my jewelry basket was the answer. A bobby pin. So out of place, and so ready to be unfolded and twisted into a hook.

After a couple of tries we were free! And fortunately maintained a good sense of humor throughout the entire thing. It took the rental agency a few days to fix the problem. meanwhile, duct tape kept it from happening again.